Menu Le Dauphin

Japanese Ceviche of Corvina, wakame and Lima Leaf ...

A fresh Summer dish with a Japanese touch ...

or

Acorn-fed Iberian Ham with Melon Textures and Crunchy Ham

Typical plate of Iberico Ham with the freshness of Melon varieties ...

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Cold Pea Soup with Ginger, Mint, Lime Leaf, Iberico and Italian Burrata

Very fresh puff ideal for summer.

or

Local Tomato Velouté with Basil and Chicken Meatball and Black Olives

A smooth cream with tomato textures and the freshness of basil ...

…………………………

Classic Monkfish Suquet, Almonds, Herbs from Our Garden ...

Cazuelita de Suquet de la Zona with Monkfish, prawns and Almonds ..

or

Baked Leg of Lamb with Vegetable Tart and Ratatouille and Persillade ...

Meat made at a low temperature, soft and with a persillade ...

……………………………………………….

White Chocolate Soup with Red Berries and Red Berries Ice Cream ...

Fresh soup with textures of red fruits, great in summer ...

or

Spanish and French Cheese Plate, Grapes, Raisins, Walnuts and Brioche Bread

Perfect to finish with a Red or Sweet Wine.

Full menu 55,90€

Our Home made Bread with sour Dough and the best Olive Oil ( Rincon de la Subbetica) included
Have a nice Meal!!!

10% Vat Included

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