Menu Degustación
Wild salmon marinated with QR GIN, Ashes, Black Olives and Lima Jelly ...
A fresh Salmon marinade with the best Gin !!!
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Thousand Leaves of Duck Mit Cuit with Caramel, Mango and Kumquats ...
A soft texture that combines Foie with the acidity of Citrus «Kumquats»
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Quail Consommé with Quail Meatballs and Truffle
Double Clarification of a Classic Broth with Roasted Quail and Truffle Flavor ...
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Pot au Feu de Vieiras, Consommé de Pescado reducido, Shitaké, Wakamé, Jengibre y Lemon Grass…
Vieiras salteadas con un toque Japonés…
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Sorbet "Aperol Spritz"
Refreshing and leaves to digest.
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Classic `` Rubio Gallega '' Sirloin on the Grill with Béarnaise Foam and Hasselbach Potato ...
A Modern Classico that you have to try !!!
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Paupiette de Lenguado del Norte » Meuniére» Siglo XXI.
El rey de los pescado del Atlantico hecho de manera muy classica….
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Mousse de Mascarpone, Café, Almendras, Jalea de Amaretto»Brouwhoeve»Esponja de Café…
The best Belgian Chocolate 72% cocoa.
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Spanish and French Cheese Plate with Grapes, Raisins, Walnuts and Brioche Bread ...
Perfect after the meal to finish with Red or Sweet Wine. 
Menú completo 78,90€
Our Home made Bread with sour Dough and the best Olive Oil ( Rincon de la Subbetica) included
Have a nice Meal!!!
10% Vat Included