Menu Degustación

Wild salmon marinated with QR GIN, Ashes, Black Olives and Lima Jelly ...

A fresh Salmon marinade with the best Gin !!!

or

Thousand Leaves of Duck Mit Cuit with Caramel, Mango and Kumquats ...

A soft texture that combines Foie with the acidity of Citrus «Kumquats»

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Quail Consommé with Quail Meatballs and Truffle

Double Clarification of a Classic Broth with Roasted Quail and Truffle Flavor ...

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Pot au Feu de Vieiras, Consommé de Pescado reducido, Shitaké, Wakamé, Jengibre y Lemon Grass…

Vieiras salteadas con un toque Japonés…

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Sorbet "Aperol Spritz"

Refreshing and leaves to digest.

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Classic `` Rubio Gallega '' Sirloin on the Grill with Béarnaise Foam and Hasselbach Potato ...

A Modern Classico that you have to try !!!

or

Paupiette de Lenguado del Norte » Meuniére» Siglo XXI.

El rey de los pescado del Atlantico hecho de manera muy classica….

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Mousse de Mascarpone, Café, Almendras, Jalea de Amaretto»Brouwhoeve»Esponja de Café…

The best Belgian Chocolate 72% cocoa.

or

Spanish and French Cheese Plate with Grapes, Raisins, Walnuts and Brioche Bread ...

Perfect after the meal to finish with Red or Sweet Wine.

Full menu 75,90€

Our Home made Bread with sour Dough and the best Olive Oil ( Rincon de la Subbetica) included
Have a nice Meal!!!

10% Vat Included

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