Menu

Starters

Soups
Warm Starters
Fish and Crayfish
Meat and Game
Sweets

Starters

Caviar "Le Dauphin" Siberian Esturion Osetra Caviar 30 Gr
75€

Se sirve 2 Copas de Champagne con 2 Patatas Moscovitz,2 Blini con Salmon Marinado, 2 chupitos de Vodka Beluga.

Steak Tartare of "Galician Blonde" cut by hand "Le Dauphin"
18,50€

A Classico with the best Meat of the North, cut with a knife, with our modern touch!

Thousand Leaves of Duck Mit Cuit with Caramel Mango and Kumquats ...
21,80€

A delight of Foie with citric acids «Kumquats»

Ensalada de Bogavante , Quinoa, Aguacate y Texturas de Tomate...
26,20€

1/2 Canadian lobster fully decorticated.

Salmon Salavaje marinated with QR GIn by Bert Wets, Ash, Black Olives and Lima Jelly ..
18,80€

Fresh and very summery Salmon plate made with the best Gin !!

Acorn-fed Iberian Ham with Melon Textures and Crispy Ham ...
19,50€

Typical Spanish dish with the best Iberico Ham and the freshness of Melon ...

Corvina Ceviche with Avocado, Quicos and Marinated Shallots
18,80€

Peruvian dish, citrus marinated fish made with a Japanese touch ...

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Soups

Cold Pea Soup, Ginger, Mint, Lime Leaf and Iberico Ham.
16,00€

Fresh summer soup with peas ...

Terreno Tomato Velouté with Basil and Chicken Meatballs and Black Olives ...
16,00€

Soup with different textures of tomatoes, Basil. A fresh summer soup ...

Roasted Quail Consommé, with Quail Meatballs and Truffle ...
16,00€

Double Consommé with a touch of Roasted Quail and Truffle. The Pride of Our Kitchen ...

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Warm Starters

Casuelita de Cigalas salteadas, Pasta GUitarra, Curry Rojo y Espuma de Hoja de Lima...
21,90€

Combinacion perfecta de cigalas y pasta con un toque indio…

Pot au Feu de Vieiras, Consommé de Pescado reducido, Shitaké, Wakamé, Jengibre y Lemon Grass...
21,90€

Vieras salteadas con un Toque Japonés.

Salteado de Foie de Pato con Chutney de Albaricoque y Melocoton, Crumble de Higos y Datiles...
22,80€

Foie de Pato fresco que combina perfeco con la acidez del albaricoque y dulzura de Higos.

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Fish and Crayfish

Classic Monkfish Suquet with Almonds and Herbs from Our Garden ...
27,80€

A Classic from our area with Monkfish and Almonds ...

Desalted Cod Loin, in casserole with Beans, Clams and All Verd Juice ...
29,80€

Cod Casserole in a deep plate with Clams, Beans and a reduced Fish Juice ...

Sea bass fillet at low temperature, spinach, raisins and pine nuts and Sauvignon sauce ...
29,50€

Low-temperature hooked seabass enjoy a fish just right ...

Risotto Verde con Bogavante con Cremoso de mascarpone, Tomate italiano y Crujiente de Parmesano......
36,80€

Spoon dish with a Canadian whole lobster.

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Meat and Game

Leg of Lamb at low Temerature, crispy Herbs, Ratatouille,Mustard de Meaux Sauce ...
28,50€
The meat that we cook 4 hours at low temperature, no more to say.
Iberian Sirloin and Confit Bacon Glazed Vegetables, Couscous, Mint and Orange ...
28,90€

The Iberian Pork the best Pork in the World.

Classic `Rubio Gallega 'Sirloin on the Grill with Béarnaise Foam and Hasselbach Potato ...
31,90€

A Modern Classic that you must have tried !!

Low Temperaturecooked Duck Breast, Crispy Skin, Textures of Kumquats and Orange ...
28,50€

A perfect combination of Duck and bittersweet Citrus.

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Sweets

Texturas de Chocolate, Café y Naranja, Esponja de Chocolate Blanco y Merengue...
13,60€

Made of 72% Belgian Chocolate.

Creme Brulée Clasico con un Toque de Lima, Helado de Vainilla...
12,60€

Very fresh with a touch of Citricus and Mint.

Sopita de Chocolate blanco Chutney de Frutos Rojos merengue y Marshmellows...
12,60€

Fresh, soft and very summer with textures of Red Fruits ...

Mousse de Mascarpone, Café Almendras, Jalea de Amaretto " Brouwhoeve" Esponja de Café
13,60€

The most successful Italian sweet.

Spanish and French Cheese Plate with Raisin Bread, Walnuts and Grapes ...
15,60€
An ideal dish after the meal before or after the Dessert.
Homemade Fresh Fruit Sorbet with Vodka or Cava ...
12,60€
A refreshing dessert excellent for digestion.

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